🌮🌮🌮Pulled roasted chicken tossed with roasted poblano peppers, spinach, cream cheese, Wisconsin Jack, and cheddar cheese, and sour cream, rolled in a corn tortilla then fried golden brown, topped with shredded lettuce, tomatoes, red onions, and cilantro, drizzled with Mexican chipotle crema. Served with roasted tomato salsa, refried black and rice. $14.50 / 5-10PM
