Check out our Food Specials.
Mother’s Day Menu 2024
Brunch – 8 am – 1 pm
Quiche Oscar
Seasoned egg custard baked in a flaky crust with lobster, asparagus, and gruyere cheese, topped with Hollandaise sauce. Served with salad greens tossed with raspberry vinaigrette. $15
Quiche Lorraine
Seasoned egg custard baked in a flaky crust with shallots, apple wood smoked bacon, and gruyere cheese. Served with salad greens tossed with raspberry vinaigrette. $14
Dinner – 4 pm – 10 pm
New York Steak a la Bordelaise
Grilled 12oz angus choice New York Steak, topped with a Bordelaise sauce made with red wine reduction, shallots, and shiitake mushrooms. Served with rice and sugar snap peas. $29
BAKED ORANGE ROUGHY ITALIAN STYLE
Orange Roughy filet, breaded with Italian style breading, then pan fried to a golden brown, topped with a tomato-garlic sauce, served with grilled balsamic asparagus and rice. $23
Chocolate Molten Truffle Cake
Chocolate Lover’s dream, moist chocolate cake, enrobed in chocolate, and filled with a dark chocolate truffle. $7.50
